4771 Glace Plombière

Name: Glace Plombière
Cuisine: France
Ingredients: vanilla ice-cream; apricots; kirsch; stiff purée; sugar; water

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fill a Parfait mould with layers of vanilla ice-cream containing crystallized fruit which has been macerated with Kirsch, and a stiff purée of apricots