4772 Coupes Adelina Patti

Name: Coupes Adelina Patti
Cuisine: France
Ingredients: cherries; vanilla ice-cream; sugar

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fill the coupes level with vanilla ice-cream; place in a circle on top 6 brandied cherries, which have been drained and rolled in caster sugar