4776 Coupes Clo-Clo

Name: Coupes Clo-Clo
Cuisine: France
Ingredients: raspberry purée; maraschino; candied chestnuts; whole candied chestnut; vanilla ice-cream mixed

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Place in the coupes some vanilla ice-cream mixed with a debris of candied chestnuts macerated with Maraschino. Place a whole candied chestnut in the