4777 Coupes Dame-Bianche

Name: Coupes Dame-Bianche
Cuisine: France
Ingredients: bar-le-duc white currants; almond milk ice-cream; peach; vanilla-flavoured syrup; lemon ice

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Three-quarters fill the coupes with almond milk ice-cream. On this place a half peach poached in vanilla-flavoured syrup its cut side uppermost; fill the cavity of each peach