4781 Coupes Emma Calvé

Name: Coupes Emma Calvé
Cuisine: France
Ingredients: kirsch-flavoured syrup; stoned cherries; pralin-flavoured vanilla ice-cream; raspberry purée

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Place Pralin-flavoured vanilla ice-cream in the bottom of the coupes. On top of each, arrange a layer of stoned cherries poached in Kirsch-flavoured syrup and cover these with