4783 Coupes à la Favorite

Name: Coupes à la Favorite
Cuisine: France
Ingredients: maraschino ice; kirsch; pineapple ice; raspberry purée; vanilla ice-cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Place a ball of vanilla ice-cream and a ball of Kirsch and Maraschino ice in the coupes. Surround with pineapple ice and fill the centre with