4784 Coupes Germaine

Name: Coupes Germaine
Cuisine: France
Ingredients: vanilla ice-cream; cherries; vermicelli; candied chestnuts; kirsch

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Place vanilla ice-cream in the bottom of the coupes. Arrange a few glacé cherries macerated with Kirsch on top of each and cover with candied chestnuts