Advertisement
4788 Coupes Jeannette
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Fill the coupes with vanilla ice-cream and surround with a border of Crème Chantilly. Fill the centre with grated chocolate.
Advertisement
Easy
Published 1903
Fill the coupes with vanilla ice-cream and surround with a border of Crème Chantilly. Fill the centre with grated chocolate.