Advertisement
4790 Coupes Malmaison
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Fill the coupes with vanilla ice-cream containing some peeled and depipped muscatel grapes.
Cover with a veil of spun sugar.
Advertisement
Easy
Published 1903
Fill the coupes with vanilla ice-cream containing some peeled and depipped muscatel grapes.
Cover with a veil of spun sugar.