4792 Coupes Midinette

Name: Coupes Midinette
Cuisine: France
Ingredients: vanilla ice-cream; peach; meringue

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Half fill the coupes with vanilla ice-cream. On top place a small round meringue and a small cooked half peach. Pipe a border of Crème Chantilly around the edge.