4797 Coupes Madame Sans-Gêne

Name: Coupes Madame Sans-Gêne
Cuisine: France
Ingredients: bar-le-duc redcurrants; vanilla ice-cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line the bottom and sides of the coupes with a layer of vanilla ice-cream. Fill the centre of each with Bar-le-Duc redcurrants and cover with small spoonfuls of Crème Chantilly.