4799 Coupe Thaïs

Name: Coupe Thaïs
Cuisine: France
Ingredients: chocolate shavings; cream; peach; vanilla ice-cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Half fill the coupes with vanilla ice-cream. Place a half peach on top of each and surround with a border of Crème Chantilly. Sprinkle the cream with