4802 Coupes Victoria

Name: Coupes Victoria
Cuisine: France
Ingredients: candied chestnuts; kirsch; vanilla ice; strawberry ice; whole candied chestnut

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Place small pieces of candied chestnuts macerated with Kirsch, in the bottom of the coupes. Fill each with vanilla ice and strawberry ice and place a