4803 Biscuit glacé Mixture

Name: Biscuit glacé Mixture (Old Method)
Cuisine: France
Ingredients: custard; biscuits glacés; egg yolks; sugar; whipped cream; flavoured milk

Old Method

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Previously the mixture for Biscuits Glacés was a custard made with 500 g (1 lb