4805 Biscuit Glacé à la Bénédictine

Name: Biscuit Glacé à la Bénédictine
Cuisine: France
Ingredients: strawberry

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fill the bottom part of the mould with a vanilla-flavoured mixture, the centre with a strawberry-flavoured mixture and the top with a Pralin-flavoured mixture.