4807 Biscuit Glacé Mont Blanc

Name: Biscuit Glacé Mont Blanc
Cuisine: France
Ingredients: vanilla-flavoured; chestnut; rum

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fill the bottom part of the mould with a Rum-flavoured mixture, the centre with chestnut mixture and the top with vanilla-flavoured mixture.