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4823 Bombe Brésilienne
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Line the mould with pineapple ice-cream and fill with, vanilla and Rum-flavoured bombe mixture containing diced pineapple.
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Easy
Published 1903
Line the mould with pineapple ice-cream and fill with, vanilla and Rum-flavoured bombe mixture containing diced pineapple.