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4829 Bombe Colombia
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Line the mould with Kirsch ice-cream and fill with pear bombe mixture; when demoulded decorate with glacé cherries.
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Easy
Published 1903
Line the mould with Kirsch ice-cream and fill with pear bombe mixture; when demoulded decorate with glacé cherries.