4842 Bombe Formosa

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Line the mould with vanilla ice-cream and fill with strawberry bombe mixture containing large crystallized strawberries. When fresh strawberries are available omit the crystallized variety in the bombe mixture but place a circle of the fresh ones around the Bombe when it is demoulded.