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4849 Bombe Hilda
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Line the mould with hazelnut ice-cream and fill with Chartreuse-flavoured bombe mixture containing hazelnut Pralin.
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Easy
Published 1903
Line the mould with hazelnut ice-cream and fill with Chartreuse-flavoured bombe mixture containing hazelnut Pralin.