4863 Bombe Médicis

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Line the mould with Brandy-flavoured ice-cream and fill with raspberry bombe mixture.

Line the mould with apricot ice-cream and fill with Chartreuse-flavoured bombe mixture.