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4880 Bombe Petit-Duc
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Line the mould with strawberry ice-cream and fill with hazelnut bombe mixture containing some Barle-Duc redcurrants.
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Easy
Published 1903
Line the mould with strawberry ice-cream and fill with hazelnut bombe mixture containing some Barle-Duc redcurrants.