Auguste Escoffier

4888 Bombe Skobeleff

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Ingredients

Method

Line the mould with Vodka-flavoured ice-cream and fill with Crème Chantilly flavoured with Kümmel.