4903 Various Iced Mousses

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Using the same methods, Mousses can be made in the following flavours. Mousse Glacée à l’Anisette, au Café, au Chocolat, au Kirsch, au Marasquin, au Rhum, au Thé, à l’Abricot, aux Fraises, aux oranges, aux Mandarines, aux Noix Fraîch