4906 Pouding Glacé Marie-Rose

Name: Pouding Glacé Marie-Rose
Cuisine: France
Ingredients: gaufrette wafers; wafer; firm strawberry; cold chocolate sauce

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Line a Charlotte mould with rolled Gaufrette wafers placing them very closely together. Using a piping bag and small tube fill each wafer with some firm strawberry ice.

Fill the centre of the mould with