4912 Sorbet à la Sicilienne

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Place a very green water melon in the refrigerator for 3 hours. One hour before it is required for serving, cut out a round section from the top and remove the seeds and filaments as indicated for Melon en Surprise.

Scoop off the flesh, using a silver dessertspoon but do not remove it from the inside of the melon. Sprinkle it with Maraschino and replace in the refrigerator.

Arrange the melon on a dish of crushed ice or on a sculpted block of ice, then present and serve it in Sorbet glasses in front of the guests.