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Auguste Escoffier

4914 Marquises

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Marquises are prepared particularly with strawberries, pineapple and with Kirsch.

The mixture is similar to that of a Kirsch sorbet but marki

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