4915 Punch à la Romaine

Name: Punch à la Romaine
Cuisine: France
Ingredients: rum; sorbet; egg whites; sugar; orange; italian meringue; lemon; dry white wine; champagne; orange juice; syrup; lemon juice

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Mix the required quantity of dry white wine or dry Champagne into 5 dl (18 fl oz