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Auguste Escoffier
4917
Allumettes
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#31
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
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Recipes
Contents
Method
Roll out some
puff paste
trimmings into a band
8
cm
(
3¼
in
) wide and
5
