4925 Canapés Cadogan

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Prepare some oval pieces of bread with a shallow depression in the centre. Shallow fry them in butter and place some buttered spinach in the hollows. Arrange 2 oysters on the spinach, coat with Sauce Mornay and glaze quickly.