4930 Canapés aux Oeufs Brouillés

Name: Canapés aux Oeufs Brouillés
Cuisine: France
Ingredients: Arrange scrambled egg dome shape on slices of toast and decorate on top with strips of anchovy fillet arranged trellis-fashion.; Arrange scrambled egg dome shape on slices of toast, sprinkle with grated Parmesan and glaze quickly.; Arrange scrambled egg dome shape on slices of toast, sprinkle with grated Parmesan and glaze quickly.; Arrange scrambled egg dome shape on slices of toast and decorate on top with strips of anchovy fillet arranged trellis-fashion.; Arrange scrambled egg dome shape on slices of toast, sprinkle with grated Parmesan and glaze quickly.

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This may be prepared in either of the following ways.

Arrange scrambled egg dome shape on slices of toast, sprinkle with grated Parmesan and glaze quickly.
Arrange