4931 Canapés Rabelais

Name: Canapés Rabelais
Cuisine: France
Ingredients: cayenne; horseradish; mustard; butter; chopped smoked; lean ham; tongue

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare some squares of buttered toast and cover them generously with a mixture of chopped smoked tongue and lean ham mixed with mustard