4932 Canapés de Saumon

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


These may be prepared in either of the following ways.

  • Cover some oblong pieces of buttered toast with thin slices of smoked salmon.
  • Coat some round slices of buttered toast with a purée of poached salmon.