Mix together 100
oz) flour, 50
oz) rice flour, 3
eggs and 2
egg yolks. Add and mix in 5
fl oz or 2¼
U.S. cups) milk and season with salt, Cayenne and grated nutmeg. Bring to the boil and cook for 5 minutes over a good heat, stirring all the time.
oz) grated Gruyère then spread the mixture on a buttered tray. Allow to cool then cut into rectangles.
Coat with beaten egg and breadcrumbs mixed with rated Gruyère; deep fry at the last moment and serve on a serviette.