4945 Omelette Berwick

Name: Omelette Berwick
Cuisine: France
Ingredients: salt; chives; parsley; chervil; herring roes; cayenne; smoked salmon; poach; butter; omelette aux fines herbes

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Sprinkle some fresh soft herring roes with salt, chopped chives, parsley and chervil an