4949 Pouding de Fromage au Pain

Name: Pouding de Fromage au Pain
Cuisine: France
Ingredients: cheese; white bouillon; egg yolks; pie; custard mixture; bread; cheese; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Spread some slices of stale bread with butter, sprinkle with cheese and arrange them in a pie dish. When three-quarters full, cover with a