4953 Tartelettes à l’Ecossaise

Name: Tartelettes à l’Ecossaise
Cuisine: France
Ingredients: sauce béchamel; tartlet; purée of smoked haddock

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare some lightly-baked tartlet cases and fill them at the last moment with a purée of smoked haddock mixed with a little Sauce Béchamel.