4955 Tartelettes à la Florentine

Name: Tartelettes à la Florentine
Cuisine: France
Ingredients: crayfish; truffle; parmesan soufflé; tartlet; ground pepper

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fill some lightly-baked tartlet cases with Parmesan soufflé mixture containing some grated truffle, diced crayfish tails and well seasoned with coars