4957 Tartelettes Raglan

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Fill some lightly-baked tartlet cases with a purée of smoked soft herring roes.

Cover this with a smoked haddock soufflé mixture in the shape of a hive using a piping bag and large fancy tube. Cook in th