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Auguste Escoffier
4959
Tartelettes Vendome
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Preparation info
Difficulty
Easy
Appears in
#27
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Line some
tartlet
cases with fine short
paste
; prick the bottoms then fill them with the following mixture.
For 12 tartlets
: lightly cook
50
g
(