4970 Compote of Mirabelle Plums

Name: Compote of Mirabelle Plums
Cuisine: France
Ingredients: syrup; vanilla-flavoured; plums; fruit

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Remove the stones from the plums, then poach the fruit for 10–12 minutes in vanilla-flavoured syrup at 18°. Arrange them in a dish and cover with the