4973 Compote of Pears

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

If the pears are small, peel them neatly leaving them whole. If they are medium size cut them in half and if large cut into quarters; peel them and remove the pips. If the pears are soft and ripe place them immediately in a vanilla-flavoured s