4987 Blackcurrant Jelly

Name: Blackcurrant Jelly
Cuisine: France
Ingredients: syrup; jam; ripe blackcurrants; blackcurrants; whitecurrant juice; blackcurrant juice; water; sugar

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Choose very ripe blackcurrants, remove the stalks and place the blackcurrants in a pan with 1 dl (3½