Prepare the juice by squeezing the crushed fruits through a strong cloth as indicated for Redcurrant jelly, Method 1. Add to this juice
Fill the jelly into pots and allow to remain uncovered for 2–3 days. Cover in the usual manner and place where they will be exposed to direct sun for 2–3 hours each day for 2 days.
© 1903 All rights reserved. Published by Taylor and Francis.