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Auguste Escoffier
4994
Tomato Jelly
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#27
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Method 1
Prepare the
tomato pulp
in the same way as for
Tomato
Jam
.
7
dl
(
