Auguste Escoffier

5009 Iced Punch

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare some Marquise Punch and when the wine is hot remove from the stove and sprinkle in 20 g (⅔ oz