5010 Mulled Wine

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Pour 1 bottle of red wine over 200 g (7 oz) loaf sugar in a copper pan and allow the sugar to dissolve. Add the zest of 1 lemon, a small piece of cinnamon and mace and 1 clove. Heat until the surface is covered with a fine froth then pass through a fine strainer.

Serve with a thin slice of lemon in each glass.