Grilled Marinated Goat’s Cheese with Potato and Apple Rösti

• 4 x 60 g (2½ oz) goat’s cheeses
• 30 ml (2

Mix together and leave to marinate for at least a couple of hours.

For the rösti, shred the potatoes and apple as in the next recipe, lightly season, mix well and squeeze out excess water.

Heat a large frying pan and wipe with a little of the olive oil.

Make four rösti as in the next recipe. Keep warm.

Place the goat’s cheeses under a hot grill until they start b