Swiss Cheese and Green Onion Tart

• 225 g (8 oz) plain flour
• salt and freshly ground pepper
• 100

To make the pastry, sieve the flour into a bowl, season, then rub in the butter pieces until the texture resembles breadcrumbs. Bind with the egg yolk and water, and rest for about 30 minutes in the fridge.

Roll out and use to line a flan ring placed on a baking sheet. Cover with foil, fill with baking beans, and bake blind in the preheated oven for 10 minutes. Remove and cool.