Gazpacho

Name: Gazpacho
Cuisine: Swiss
Ingredients: 200 g (7 oz) good tomatoes, skinned and coarsely chopped; 100 g (4 oz) cucumber, peeled and diced; 30 g (1¼ oz) finely chopped onion; 30 g (1¼ oz) coarsely chopped red and green peppers; 30 g (1¼ oz) coarsely chopped red and green peppers; ½ garlic clove, peeled and very finely chopped; 15 g (½ oz) fresh white breadcrumbs; 20 ml (4 teaspoons) red wine vinegar; 50 ml (2 fl oz) White Poultry Stock; 40 ml (1½ fl oz) olive oil; a few fresh oregano leaves; salt and freshly ground pepper; salt and freshly ground pepper; 50 ml (2 fl oz) single cream; 3 basil leaves, cut in fine strips